Description
Irish moss seaweed, also known on the west coast of Ireland simply as Carragheen, has been traditionally used in Ireland to set jellies and puddings, can be used as thickening agent for soups and sauces.
€6.50
Irish moss seaweed, also known on the west coast of Ireland simply as Carragheen, has been traditionally used in Ireland to set jellies and puddings, can be used as thickening agent for soups and sauces.
Irish moss seaweed, also known on the west coast of Ireland simply as Carragheen, has been traditionally used in Ireland to set jellies and puddings, can be used as thickening agent for soups and sauces.
You must be logged in to post a review.
There are no reviews yet.